Burger Recipe

Cooking Instructions

1. 1

   Prepare the Fried Onions

   Thinly slice the onion and coat it with flour. Heat oil in a pan over medium heat, and fry the onions until golden brown and crispy. Remove from the pan and set aside.

2. 2

   Make the Burger Patties

   In a large bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal patties.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness. In the last minute of cooking, place a slice of Gruyere cheese on each patty to melt.

4. 4

   Prepare the Special Sauce

   In a small bowl, mix together the mayonnaise, ketchup, mustard, and any additional seasonings to taste.

5. 5

   Assemble the Burgers

   Toast the challah rolls lightly. Spread the special sauce on the bottom half of each roll, place the burger patty with melted Gruyere on top, add the fried onions, and then cover with the top half of the roll.