Dry-aged Rib-eye Recipe
Recipe information
Make Dry-aged Rib-eye in just 1h . Grass-fed, with arugula salad, mashed potatoes
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Take the dry-aged rib-eye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
2. Cook the Steak
Heat the olive oil in a cast-iron skillet over high heat. Once hot, add the rib-eye steaks and sear for 4-5 minutes on each side for medium-rare, adjusting time for preferred doneness. Remove from skillet and let rest for 10 minutes.
3. Make the Arugula Salad
In a large bowl, combine arugula, halved cherry tomatoes, and thinly sliced red onion. Drizzle with lemon juice and toss to combine. Season with salt and pepper to taste.
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