Jul 14 2026
Restaurants›Sakura Restaurant & Bar›Huevos Rancheros Con Carne De Puerco Recipe

Huevos Rancheros Con Carne De Puerco Recipe

Inspired by Sakura Restaurant & Bar
Time30m
Serves2

Two eggs sunny side up on a fried tortilla, topped with spicy pork sautéed in your choice of red or green chile sauce. Served with potatoes, refried beans & either corn or flour tortillas.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish (optional)

Method

Preparation of Pork

  1. 1

    Cook the Pork

    In a skillet, heat olive oil over medium heat. Add diced pork shoulder, season with salt and pepper, and sauté until browned and cooked through, about 8-10 minutes.

  2. 2

    Add Chile Sauce

    Pour in the red or green chile sauce, stirring to coat the pork. Simmer for an additional 5 minutes.

Eggs and Tortillas

  1. 3

    Fry Tortillas

    In another skillet, lightly fry the corn tortillas until crisp, about 1-2 minutes per side. Remove and set aside.

  2. 4

    Cook the Eggs

    In the same skillet, crack the eggs and cook sunny-side up until the whites are set but the yolks are still runny, about 3-4 minutes.

Assembly

  1. 5

    Assemble the Dish

    On each fried tortilla, place a sunny-side up egg, top with the sautéed pork and chile sauce. Serve with refried beans and diced potatoes on the side.

  2. 6

    Garnish (Optional)

    Top with fresh cilantro and avocado slices if desired.

More from Sakura Restaurant & Bar