Queso Fundido Con Chorizo Y Rajas Recipe

Time30m

Serves4

Oaxaca cheese, chorizo, and poblano peppers melted together and served with corn tortillas.

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Ingredients

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1
Prepare the poblano peppers
Roast the poblano peppers over an open flame or under a broiler until charred. Place them in a bowl and cover with plastic wrap for about 10 minutes to steam. Once cooled, peel off the skin, remove the seeds, and slice them into strips.
2
Cook the chorizo
In a skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned and cooked through, breaking it apart with a spoon as it cooks, about 5-7 minutes.
3
Combine ingredients
Add the sliced poblano peppers to the skillet with the chorizo. Stir to combine and cook for an additional 2-3 minutes. Season with salt and black pepper to taste.
4
Melt the cheese
Reduce the heat to low and add the Oaxaca cheese to the skillet. Stir gently until the cheese is melted and bubbly, about 5 minutes.
5
Serve
Serve the queso fundido in the skillet or transfer to a serving dish. Accompany with warm corn tortillas for dipping.