Jul 14 2026
Restaurants›Sakura Restaurant & Bar›Quesadillas Recipe

Quesadillas Recipe

Inspired by Sakura Restaurant & Bar
Time20m
Serves2

A twelve-inch soft flour tortilla, lightly toasted with a blend of cheddar cheese, Monterrey Jack cheese & onions, filled with your choice of the following below. (sour cream & guacamole, add $1.50)

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Ingredients

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Quesadilla Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Filling

    In a skillet over medium heat, heat the olive oil. Add the chopped onions and sauté until they are translucent, about 5 minutes. Remove from heat and set aside.

  2. 2

    Assemble the Quesadilla

    On one half of each flour tortilla, sprinkle a layer of cheddar cheese and Monterey Jack cheese. Add a portion of the sautéed onions on top of the cheese.

  3. 3

    Fold and Toast

    Fold the tortilla in half over the filling. In the same skillet, add a little more olive oil if necessary and place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted.

  4. 4

    Serve

    Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Serve with sour cream and guacamole on the side, if desired.

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