Chorizo Con Huevos Recipe
+Spicy Mexican pork sausage is scrambled with fresh eggs, served with potatoes & refried beans. Your choice of either corn or flour tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-15 minutes or until tender. Drain and set aside.
- 2
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- 3
- 4
Warm the Tortillas
In a separate skillet, warm the tortillas on medium heat for about 30 seconds on each side until they are pliable.
- 5
Serve
Serve the chorizo and eggs with the boiled potatoes and refried beans on the side. Enjoy with warm tortillas.