Chica Chicharron Recipe
Four chicharron topped with lettuce, pico de gallo, queso fresco, sour cream, guacamole, and hot sauce. Add chicken tinga for $2
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Toppings
In a bowl, mix together the shredded lettuce, pico de gallo, and queso fresco. Set aside.
- 2
Assemble the Chicharron
On a serving plate, place the chicharron. Top each piece with the lettuce mix, a dollop of sour cream, guacamole, and drizzle with hot sauce.
- 3
Optional Chicken Tinga
If using, add a layer of chicken tinga on top of the chicharron before adding the toppings.
- 4
Serve
Serve immediately while the chicharron is crispy.