Ceviche De Camaron (seasonal) Recipe
A tasty medley of shrimp, avocado, pico de gallo, and lime juice marinated to perfection. Served with a side of corn chips.
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with lime juice, ensuring the shrimp is fully submerged. Cover the bowl and refrigerate for about 30 minutes, or until the shrimp turns opaque.
- 2
Mix in Pico de Gallo
After the shrimp has marinated, add the pico de gallo to the bowl. Stir gently to combine.
- 3
- 4
Serve
Serve the ceviche chilled with a side of corn chips for dipping.