Bean & Chorizo Dip Recipe
A delicious combo of refried beans & our homemade sausage served with a platter of homemade corn chips.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked. Drain any excess fat and set aside.
- 2
Mix the Ingredients
In a large bowl, combine the refried beans, cooked chorizo, cheddar cheese, sour cream, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Heat the Dip
Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let it cool slightly before serving. Enjoy with homemade corn chips!