Bean & Cheese Dip Recipe
A dip of warm refried beans, topped with melted cheddar cheese served with a platter of homemade corn chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation
- 1
Prepare the Dip
In a medium skillet, heat the olive oil over medium heat. Add the refried beans and stir in the garlic powder, onion powder, cumin, salt, and black pepper. Cook for about 5 minutes until heated through.
- 2
Add Cheese
Sprinkle the grated cheddar cheese over the warm bean mixture. Cover the skillet and let it cook for an additional 2-3 minutes, until the cheese is melted.