Steak Au Poivre Recipe

Time30m

Serves1

10oz ribeye, green peppercorns, panisse

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Ingredients

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1
Prepare the Steak
Season the ribeye steak generously with salt and black pepper on both sides.
2
Sear the Steak
In a skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Make the Sauce
Remove the steak from the skillet and let it rest. In the same skillet, add the green peppercorns and butter. Sauté for 1-2 minutes, then add the heavy cream. Stir and let it simmer for about 3-4 minutes until the sauce thickens slightly.
4
Serve
Slice the steak and serve it with the green peppercorn sauce drizzled on top. Arrange the panisse on the side.