Eggs Benedict Recipe
Recipe information
Make Eggs Benedict in just 30m. ham, english muffin, hash browns, hollandaise
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare Hash Browns
In a skillet over medium heat, cook hash browns until golden brown and crispy. Season with salt and pepper. Remove from heat and set aside.
2. Poach the Eggs
In a pot, bring water and vinegar to a gentle simmer. Crack eggs one at a time into a small bowl, then gently slide them into the simmering water. Cook for 3-4 minutes for runny yolks, then remove with a slotted spoon and drain on paper towels.
3. Make Hollandaise Sauce
In a bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk continuously. Gradually add melted butter while whisking until the sauce is thickened. Season with salt and pepper.
4. Toast English Muffins
Split the English muffins and toast them until golden brown.
5. Assemble the Benedict
On each toasted muffin half, layer a slice of ham, top with a poached egg, and drizzle with hollandaise sauce. Serve with hash browns on the side.
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