Eggs Benedict Recipe
ham, english muffin, hash browns, hollandaise
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Hash Browns
In a skillet over medium heat, cook hash browns until golden brown and crispy. Season with salt and pepper. Remove from heat and set aside.
- 2
Poach the Eggs
In a pot, bring water and vinegar to a gentle simmer. Crack eggs one at a time into a small bowl, then gently slide them into the simmering water. Cook for 3-4 minutes for runny yolks, then remove with a slotted spoon and drain on paper towels.
- 3
- 4
Toast English Muffins
Split the English muffins and toast them until golden brown.
- 5
Assemble the Benedict
On each toasted muffin half, layer a slice of ham, top with a poached egg, and drizzle with hollandaise sauce. Serve with hash browns on the side.