Biscuit & Gravy Recipe

Preparation Directions

1. 1

   Make the Biscuits

   Preheat the oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Turn dough out onto a floured surface and knead gently. Roll out to 1-inch thickness and cut out biscuits. Place on a baking sheet.

2. 2

   Bake the Biscuits

   Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown. Remove from oven and set aside.

3. 3

   Cook the Sausage Gravy

   In a large skillet over medium heat, crumble and cook the maple pork sausage until browned and cooked through. Stir in flour and cook for 1-2 minutes until lightly browned. Gradually whisk in milk, cooking until thickened. Season with salt and pepper.

4. 4

   Fry the Eggs

   In a separate skillet, fry the eggs sunny side up to your liking.

5. 5

   Assemble the Dish

   To serve, split the biscuits in half and ladle the sausage gravy over the top. Add a fried egg on each biscuit and sprinkle with chopped chives.