Biscuit & Gravy Recipe

inspired by

@saintdinette

Dec 03 2024

•

30m

•

Serves 4

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Recipe information

Make Biscuit & Gravy in just 30m. maple pork sausage, sunnyside up egg, chive

Preparation Directions

1. Make the Biscuits

Preheat the oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Turn dough out onto a floured surface and knead gently. Roll out to 1-inch thickness and cut out biscuits. Place on a baking sheet.

2. Bake the Biscuits

Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown. Remove from oven and set aside.

3. Cook the Sausage Gravy

In a large skillet over medium heat, crumble and cook the maple pork sausage until browned and cooked through. Stir in flour and cook for 1-2 minutes until lightly browned. Gradually whisk in milk, cooking until thickened. Season with salt and pepper.

4. Fry the Eggs

In a separate skillet, fry the eggs sunny side up to your liking.

5. Assemble the Dish

To serve, split the biscuits in half and ladle the sausage gravy over the top. Add a fried egg on each biscuit and sprinkle with chopped chives.

Biscuit & Gravy Recipe

Recipe information

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Biscuit & Gravy Ingredients