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Ingredients
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Poutine Ingredients
Method
Poutine Directions
- 1
Prepare the Fries
Fry the French fries in hot oil until golden brown and crispy. Remove and drain on paper towels.
- 2
Make the Lardo Gravy
In a saucepan over medium heat, melt the lardo. Stir in the flour and cook for about 1 minute until lightly browned. Gradually whisk in the beef stock, ensuring there are no lumps. Add salt, black pepper, garlic powder, and onion powder. Bring to a simmer and cook until thickened, about 5-7 minutes.
- 3
Assemble the Poutine
Place a generous amount of hot French fries on a plate. Scatter the white cheddar cheese curds over the fries, followed by a generous ladle of lardo gravy. Serve immediately.