Panna Cotta Recipe
cereal milk, whipped chocolate ganache, peanut butter
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Ingredients
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Panna Cotta Base
Method
Panna Cotta Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, cereal milk, and sugar. Heat over medium heat until the mixture is warm but not boiling. Stir occasionally.
- 3
Incorporate Gelatin
Remove the saucepan from heat and add the bloomed gelatin. Stir until fully dissolved.
- 4
Add Vanilla
Stir in the vanilla extract until well combined.
- 5
Chill the Mixture
Pour the mixture into serving cups or molds and refrigerate for at least 4 hours, or until set.