Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Grate the comté cheese and wash the sorrel leaves thoroughly. Chop the sorrel finely.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Melt the Butter

   In a non-stick skillet over medium heat, melt the butter until it starts to foam.

4. 4

   Cook the Omelette

   Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes until the edges start to set.

5. 5

   Add the Filling

   Once the edges are set, sprinkle the grated comté cheese and chopped sorrel over half of the omelette.

6. 6

   Fold and Serve

   Carefully fold the omelette in half and cook for another minute to allow the cheese to melt. Slide onto a plate and serve immediately.