Jul 14 2026
Restaurants›Saint Dinette›Mussels Recipe

Mussels Recipe

Inspired by Saint Dinette
Time30m
Serves4

vadouvan, butternut squash, grilled bread

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Ingredients

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Mussels and Accompaniments

Method

Cooking Instructions

  1. 1

    Prepare the Butternut Squash

    In a large pot, heat olive oil over medium heat. Add the diced butternut squash and sauté for about 5 minutes until slightly softened.

  2. 2

    Add Garlic and Spices

    Stir in the minced garlic, vadouvan spice blend, salt, and black pepper. Cook for another 2 minutes until fragrant.

  3. 3

    Cook the Mussels

    Add the mussels and vegetable broth to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened. Discard any that do not open.

  4. 4

    Finish the Dish

    Stir in the lemon juice before serving. Serve the mussels with the butternut squash and grilled bread on the side.

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