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Ingredients
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Hash Browns
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water to remove excess starch. Let them soak for about 15 minutes.
- 2
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are as dry as possible to achieve crispy hash browns.
- 3
Mix Ingredients
In a large bowl, combine the grated potatoes, salt, black pepper, and finely chopped onion (if using). Mix well to ensure the seasoning is evenly distributed.
- 4
Cook the Hash Browns
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the potato mixture in an even layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy.
- 5
Flip and Finish Cooking
Carefully flip the hash browns using a spatula. Cook the other side for another 5-7 minutes until golden brown and crispy. Adjust the heat as necessary to prevent burning.
- 6