French Toast Recipe
apple, maple, cardamom streusel, whipped cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and cardamom until well combined.
- 2
Soak the Bread
Dip each slice of sourdough bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the soaked bread slices and cook for 3-4 minutes on each side, or until golden brown.
- 4
- 5
Serve
Plate the French toast, top with cooked apples, drizzle with maple syrup, add whipped cream, and serve immediately.