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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
- 6
Drain and Season
Once cooked, remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- 7
Serve
Serve hot with Heinz ketchup and aioli on the side for dipping.