American Breakfast Recipe

Time30m

Serves2

pork belly, scrambled eggs, hash browns, brioche, jam

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Ingredients

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1
Prepare the Pork Belly
In a skillet over medium heat, cook the pork belly until crispy and golden brown, about 5-7 minutes on each side. Remove from heat and let it rest.
2
Make the Hash Browns
In the same skillet, add the hash browns and cook until golden and crispy, about 8-10 minutes, flipping halfway through. Season with salt and pepper.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In a separate pan, melt the butter over medium heat and pour in the egg mixture. Stir gently until the eggs are softly scrambled, about 3-4 minutes.
4
Toast the Brioche
While the eggs are cooking, toast the brioche slices until golden brown.
5
Assemble the Breakfast
On a plate, serve the crispy pork belly, scrambled eggs, and hash browns alongside the toasted brioche. Add a dollop of jam on the side for spreading.