Carrots Recipe

Time30m

Serves4

béchamel, onion, fines herbes

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Ingredients

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1
Prepare the Carrots
Peel and slice the carrots into even rounds. Set aside.
2
Sauté the Onion
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3
Cook the Carrots
Add the sliced carrots to the skillet with the onions. Season with salt and pepper. Cook for 8-10 minutes until the carrots are tender, stirring occasionally.
4
Add Béchamel Sauce
Pour the béchamel sauce over the cooked carrots and stir to combine. Allow to simmer for another 5 minutes, letting the flavors meld.
5
Finish with Fines Herbes
Sprinkle the fines herbes over the finished dish and stir well. Cook for an additional minute before serving.