Brussels Sprouts Recipe
szechuan hot honey, peanuts, chicken skin
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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season and Roast
In a bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender.
- 3
Add Hot Honey
Remove the Brussels sprouts from the oven and drizzle the Szechuan hot honey over them, tossing to coat evenly.
- 4
Finish with Peanuts and Chicken Skin
Sprinkle the chopped peanuts and crispy chicken skin over the Brussels sprouts. Return to the oven for an additional 5 minutes to warm through.
- 5
Serve
Transfer the Brussels sprouts to a serving dish and enjoy warm.