Beet Salad Recipe
frisée, north fork munster, orange vinaigrette, crouton
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Let them cool, then peel and dice.
- 2
Make the Orange Vinaigrette
In a small bowl, whisk together the orange juice, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the frisée lettuce, diced beets, croutons, and crumbled North Fork Munster cheese. Drizzle the orange vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately, garnished with additional cheese or croutons if desired.