Yellowfin #1 Tuna Crudo Recipe
Evoo. Dukkah. Chive. Lemon zest.
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Using a sharp knife, cut the yellowfin tuna into thin slices, about 1/4 inch thick. Arrange the slices on a serving plate.
- 2
Add Seasoning
Drizzle the extra virgin olive oil over the tuna slices, ensuring they are well coated.
- 3
Sprinkle Dukkah
Evenly sprinkle the dukkah spice mix over the tuna.
- 4
Finish with Garnishes
Sprinkle the chopped chives and lemon zest over the dish. Season with sea salt and freshly cracked black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or light meal.