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Ingredients
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Ingredients for Little Neck Clams
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the little neck clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add Wine and Clams
Pour in the white wine and increase the heat to high. Add the clams to the pot and cover with a lid.
- 4
Cook the Clams
Cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
- 5
Finish and Serve
Remove the pot from heat. Squeeze the lemon juice over the clams and sprinkle with fresh parsley, salt, and black pepper. Serve immediately.