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Ingredients
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Salad
Sherry Vinaigrette
Method
Preparation
- 1
Prepare the Radicchio
Wash and dry the radicchio. Cut it into quarters and remove the core. Tear the leaves into bite-sized pieces and place in a large salad bowl.
- 2
Make the Sherry Vinaigrette
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
Add the torn radicchio to the bowl. Drizzle the sherry vinaigrette over the radicchio and toss gently to combine.
- 4
Add Toppings
Shave or crumble the Manchego cheese over the salad and sprinkle the pine nuts on top.
- 5
Serve
Serve immediately, enjoying the crispness of the radicchio with the creamy Manchego and crunchy pine nuts.