Octopus Recipe

Preparation Steps

1. 1

   Prepare the Octopus

   Bring a large pot of salted water to a boil. Add the octopus and cook for about 45 minutes or until tender. Remove and let cool.

2. 2

   Make the Romesco Sauce

   In a blender, combine roasted red peppers, garlic, almonds, paprika, olive oil, and salt. Blend until smooth and adjust seasoning to taste.

3. 3

   Grill the Scallions

   Toss scallions with olive oil, salt, and pepper. Grill over medium heat until charred and tender, about 5-7 minutes.

4. 4

   Grill the Octopus

   Once the octopus is cool, cut it into smaller pieces. Brush with olive oil, sprinkle with paprika, salt, and pepper. Grill for 2-3 minutes on each side until charred.

5. 5

   Serve

   On a plate, spread the romesco sauce, arrange the grilled octopus and top with charred scallions. Garnish with extra almonds if desired.