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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Cook Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Boil them in salted water for about 15-20 minutes, or until tender. Drain and let cool slightly.
- 2
Blend Ingredients
In a food processor, combine the cooked sweet potatoes, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth and creamy.
- 3
Adjust Seasoning
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with chili crunch. Garnish with chopped chives before serving.