Spiced Nuts Recipe
A tantalizing blend of roasted nuts, perfectly seasoned with a medley of aromatic spices for a crunchy, savory snack.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nuts and Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Nuts
In a large mixing bowl, combine the mixed nuts with olive oil, brown sugar, salt, ground cinnamon, ground cumin, smoked paprika, black pepper, cayenne pepper, and chopped rosemary. Toss until the nuts are evenly coated.
- 3
Spread on Baking Sheet
Spread the nut mixture in a single layer on a baking sheet lined with parchment paper.
- 4
Bake
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
- 5
Cool and Serve
Remove from the oven and let the spiced nuts cool completely before serving. Enjoy as a snack or appetizer!