Smoked White Fish Dip Recipe
Everything crackers. Sob sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- 2
Add the Fish
Gently flake the smoked white fish into the bowl with the cream cheese and sour cream mixture.
- 3
Season the Dip
Add lemon juice, dill, garlic powder, onion powder, black pepper, and everything bagel seasoning to the mixture. Stir until well combined.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, stir in the chopped green onions.