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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Instructions
- 1
Cook the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the lemon halves and salt. Once boiling, add the shrimp and cook for about 3-4 minutes or until the shrimp are pink and opaque. Drain and place the shrimp in an ice bath to stop the cooking process. Allow to cool, then refrigerate until ready to serve.
- 2
Make the Aji Amarillo Cocktail Sauce
In a bowl, combine aji amarillo paste, ketchup, lime juice, Worcestershire sauce, minced garlic, and chopped cilantro. Mix well and season with salt and pepper to taste.
- 3
Serve
Arrange the chilled shrimp on a platter and serve with the aji amarillo cocktail sauce on the side.