Og Caesar Recipe
Hearts of romaine. Manchego. Cured egg. Anchovies.
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until emulsified.
- 2
Prepare the Salad
Chop the hearts of romaine into bite-sized pieces and place them in a salad bowl.
- 3
Add Cheese and Anchovies
Sprinkle the grated Manchego cheese and add the anchovy fillets on top of the romaine.
- 4
Add the Dressing
Drizzle the prepared dressing over the salad and toss gently to combine.
- 5
Garnish with Cured Egg
Grate the cured egg yolks over the top of the salad as a finishing touch.