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Ingredients
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Pickle Ingredients
Method
Pickling Instructions
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into desired shapes (slices or spears).
- 2
Make the Brine
In a medium saucepan, combine white vinegar, water, agave syrup, chili flakes, minced garlic, salt, black peppercorns, mustard seeds, and bay leaves. Bring to a boil, stirring until the salt and agave are dissolved.
- 3
Pack the Jars
Place the sliced cucumbers in sterilized jars, leaving about an inch of headspace at the top.
- 4
Add the Brine
Carefully pour the hot brine over the cucumbers in the jars, ensuring they are completely submerged.
- 5
Seal and Cool
Seal the jars with lids and let them cool to room temperature. Then refrigerate for at least 24 hours before consuming for the best flavor.