Jul 14 2026
Petrossian Caviar - Baika Caviar Recipe
Inspired by Sailor Oyster Bar
Time5m
Serves1
Siberian sturgeon | Woody, fresh + fruity | 30g
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Ingredients
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Caviar
Method
Serving Instructions
- 1
Prepare the Serving Dish
Select a chilled serving dish to enhance the caviar experience.
- 2
Spoon the Caviar
Using a mother-of-pearl or wooden spoon, gently place the 30g of Baika Caviar into the center of the dish.
- 3
Accompaniments (Optional)
Serve with blinis, crème fraîche, or thinly sliced shallots on the side for a complete tasting experience.
- 4
Pair with Beverage
Consider pairing the caviar with champagne or a chilled vodka to complement its flavors.