Og Truffles Recipe
Dates. Peanut butter. Dark chocolate. Salt.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dates
Remove the pits from the Medjool dates and place them in a food processor.
- 2
Blend the Mixture
Add the peanut butter to the food processor with the dates and blend until a smooth, sticky mixture forms.
- 3
Form the Truffles
Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- 4
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until fully melted and smooth.
- 5
Coat the Truffles
Dip each truffle into the melted chocolate using a fork, allowing excess chocolate to drip off before placing them on a parchment-lined baking sheet.
- 6
Add Sea Salt
Sprinkle a small pinch of sea salt on top of each truffle while the chocolate is still wet.
- 7
Chill the Truffles
Refrigerate the truffles for at least 30 minutes or until the chocolate hardens.