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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, approximately 1/4 inch thick.
- 2
Slice the Serrano Pepper
Remove the stem from the serrano pepper and slice it thinly, either into rounds or julienne strips, depending on your preference.
- 3
Plate the Dish
Arrange the sliced hamachi neatly on a serving plate, overlapping the pieces slightly.
- 4
Add Serrano and Ponzu
Sprinkle the sliced serrano pepper over the hamachi. Drizzle ponzu sauce over the top, ensuring an even distribution.
- 5
Garnish
Finish with a handful of microgreens on top for garnish and added freshness.