Boqueron Toast Recipe

Time20m

Serves4

Aged anchovy. Honey butter. Dark chocolate. Fresnos. Sourdough.

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Ingredients

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1
Prepare the Honey Butter
In a small bowl, combine the unsalted butter and honey. Mix until well blended and smooth. Set aside.
2
Toast the Sourdough
Preheat a skillet or griddle over medium heat. Toast the sourdough slices on each side until golden brown and crispy.
3
Prepare the Dark Chocolate
Melt the dark chocolate in a microwave or double boiler until smooth. Allow it to cool slightly.
4
Prepare the Fresnos
Slice the Fresno peppers into thin rings, removing seeds if desired for less heat.
5
Assemble the Toast
Spread a generous layer of honey butter on each slice of toasted sourdough. Top with aged anchovy fillets, drizzle the melted dark chocolate over the anchovies, and finish with sliced Fresno peppers.
6
Serve
Serve immediately while the toast is warm, and enjoy your Boqueron Toast!