Vermicelli Bowl Recipe
A refreshing bowl of vermicelli noodles topped with fresh ingredients.
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Ingredients
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Vermicelli Bowl Ingredients
Method
Preparation Directions
- 1
Cook the Vermicelli Noodles
Bring a pot of water to a boil. Add the vermicelli noodles and cook according to package instructions, usually about 3-5 minutes, until they are tender. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, thinly slice the cucumber, carrots, and red bell pepper. Chop the green onions and cilantro.
- 3
Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, and juice of the lime. Adjust seasoning with salt and pepper to taste.
- 4
Assemble the Bowl
In a large bowl, combine the cooled vermicelli noodles, sliced vegetables, chopped cilantro, and green onions. Drizzle the dressing over the top and toss gently to combine.
- 5