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Ingredients
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Pho Ingredients
Method
Instructions
- 1
Prepare the Broth
In a large pot, add the beef bones and cover with water. Bring to a boil and then simmer for 10 minutes. Discard the water and rinse the bones to remove impurities.
- 2
- 3
Season the Broth
After simmering, remove the bones and strain the broth. Add fish sauce and salt to taste.
- 4
Prepare Noodles and Beef
Cook the rice noodles according to package instructions. Thinly slice the beef sirloin or brisket.
- 5
Assemble the Pho
In a bowl, place a portion of noodles and raw beef, then ladle the hot broth over them to cook the beef. Top with fresh herbs, bean sprouts, lime wedges, and sliced chili peppers.