Noodle Soup Recipe
A comforting bowl of noodles in savory broth.
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Ingredients
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Soup Base
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine chicken or vegetable broth, water, soy sauce, minced garlic, grated ginger, and sliced carrots. Bring to a boil over medium heat.
- 2
Add Vegetables
Once the broth is boiling, add the sliced mushrooms and chopped green onions. Reduce heat to a simmer and cook for about 5 minutes until the vegetables are tender.
- 3
Cook the Noodles
Add the noodles to the pot and cook according to the package instructions, usually about 3-5 minutes, until they are tender.
- 4
Season and Serve
Taste the soup and season with salt and pepper according to your preference. Serve hot in bowls and enjoy!