Fried Rice Recipe

Fried Rice Directions

1. 1

   Prepare Ingredients

   Gather all ingredients and chop vegetables and protein into small, uniform pieces.

2. 2

   Heat Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add the minced garlic and chopped onion to the skillet, sautéing for about 2 minutes until fragrant.

4. 4

   Cook Vegetables

   Add diced carrots and peas to the skillet, stirring frequently for about 3-4 minutes until they are tender.

5. 5

   Add Protein

   If using a protein, add it to the skillet now and cook until it's cooked through, about 5-7 minutes.

6. 6

   Scramble Eggs

   Push the mixture to one side of the skillet and pour in the beaten eggs, scrambling until fully cooked.

7. 7

   Combine Rice

   Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine all ingredients.

8. 8

   Season

   Pour the soy sauce over the rice and season with salt and pepper to taste, stirring to evenly coat.

9. 9

   Add Green Onions

   Fold in the chopped green onions and remove from heat.

10. 10

    Serve

    Serve hot, garnished with additional green onions if desired.