Stir-fries Recipe
Sautéed vegetables and proteins with a flavorful sauce.
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Ingredients
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Stir-Fry Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, mix soy sauce, garlic, ginger, sesame oil, cornstarch, and water until well combined. Set aside.
- 2
Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add a little sesame oil and sauté the sliced chicken breast until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
Combine and Finish
Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat. Cook for an additional 2-3 minutes, allowing the sauce to thicken. Season with salt and black pepper to taste.
- 5
Serve
Garnish with sliced green onions and serve hot over rice or noodles.