Everything Omelette Recipe
Grilled ham, mushrooms, green peppers, tomatoes, onions, celery and American cheese.
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Vegetables
In a skillet, melt 1 tablespoon of butter over medium heat. Add the onions, green peppers, celery, and mushrooms. Sauté until they are tender, about 5-7 minutes. Add the tomatoes and ham, and cook for an additional 2-3 minutes. Season with salt and black pepper.
- 3
- 4
Cook the Omelette
In the same skillet, melt the remaining tablespoon of butter over medium heat. Pour the egg mixture into the skillet, tilting to ensure it covers the bottom evenly. Cook for about 2-3 minutes until the edges start to set.
- 5
Add Filling and Cheese
Once the edges are set, add the sautéed vegetable and ham mixture evenly over one half of the omelette. Sprinkle the American cheese on top of the filling.
- 6
Fold and Serve
Carefully fold the omelette in half over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked. Slide the omelette onto a plate and serve hot.
