Name: Saffron Columbus Blueberry Banana Multigrain Pancake Platter Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup multigrain flour; 2 tsp baking powder; 1 tsp salt; 1 cup milk; 1 large egg; 2 tbs honey or maple syrup; 1 cup blueberries; 1 medium sliced banana

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BREAKFAST BANANA SPLIT

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Buttery Fingers

Two multigrain nut pancakes loaded with blueberries and topped with fresh bananas. Served with scrambled Egg Beaters and two chicken apple sausage links. 560 calories

In a mixing bowl, combine the multigrain flour, baking powder, and salt. Stir well.

Prepare the Pancake Batter

In another bowl, whisk together the milk, egg, and honey (or maple syrup).

Mix Wet Ingredients

Pour the wet mixture into the dry ingredients. Stir until just combined. Gently fold in the blueberries.

Combine Mixtures

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook for another 2-3 minutes until golden brown.

Cook the Pancakes

Scramble the Egg Beaters in a separate pan according to package instructions. Cook the chicken apple sausage links in another pan until heated through.

Prepare the Egg Beaters and Sausages

Serve the pancakes topped with sliced bananas, alongside the scrambled Egg Beaters and chicken apple sausages.

Plate and Serve

multigrain flour

baking powder

salt

milk

honey or maple syrup

blueberries

sliced banana

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Make Blueberry Banana Multigrain Pancake Platter Recipe in just 30m. Two multigrain nut pancakes loaded with blueberries and topped with fresh bananas. Served with scrambled Egg Beaters and two chicken apple sausage links. 560 calories

Blueberry Banana Multigrain Pancake Platter Recipe

Ingredients

Pancakes

Method

Cooking Instructions