Three Meats & Two Sides Recipe
Indulge in a hearty platter featuring a savory selection of three succulent meats paired with your choice of two delicious sides, perfect for satisfying any appetite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meats
Preheat your oven to 300°F (150°C). Rub the beef brisket, pork shoulder, and chicken thighs with olive oil, salt, black pepper, garlic powder, and onion powder.
- 2
Cook the Meats
Place the seasoned meats in a baking dish. Cover with aluminum foil and bake in the preheated oven for 3-4 hours or until tender.
- 3
Rest the Meats
Once cooked, remove the meats from the oven and let them rest for 15 minutes before slicing.
- 4
Prepare the Sides
While the meats are resting, prepare your choice of two sides, such as roasted vegetables and mashed potatoes or coleslaw.
- 5
Serve
Slice the meats and serve with your chosen sides. Enjoy your hearty meal!
