Jul 14 2026
RestaurantsSaddleback BBQ REO TownSweet & Savory Recipe

Sweet & Savory Recipe

Time1h 30m
Serves4

Experience the perfect harmony of flavors with our Sweet & Savory dish, combining rich, savory elements with delightful sweet accents for a truly unforgettable taste sensation.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk until well blended.

  2. 2

    Marinate the Chicken

    Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  4. 4

    Bake the Chicken

    Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Reserve the marinade for later use. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  5. 5

    Glaze the Chicken

    While the chicken is baking, pour the reserved marinade into a saucepan and bring it to a boil. Lower the heat and simmer for about 5 minutes until slightly thickened. Brush the thickened glaze over the chicken during the last 5 minutes of baking.

  6. 6

    Garnish and Serve

    Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

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