Two Meats & Two Sides Recipe

Cooking Instructions

1. 1

   Prepare the Meats

   Preheat your oven to 375°F (190°C). Season the chicken thighs with salt, pepper, and your choice of herbs. In a skillet, brown the pork sausage over medium heat until cooked through, then set aside.

2. 2

   Cook the Chicken

   In the same skillet, add a little olive oil, and place the seasoned chicken thighs skin-side down. Sear for 5-7 minutes until golden brown, then flip and transfer the skillet to the preheated oven. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).

3. 3

   Prepare the Mashed Potatoes

   While the chicken is baking, boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper to taste.

4. 4

   Steam the Broccoli

   In the last 10 minutes of cooking the chicken, steam the broccoli until bright green and tender, about 5-7 minutes. Season with salt and lemon juice.

5. 5

   Serve

   Once everything is cooked, plate the chicken thighs, pork sausage, mashed potatoes, and steamed broccoli. Enjoy your meal!