Michigan Mustard Sauce Recipe
This tangy and slightly sweet sauce blends the vibrant flavors of mustard with a hint of local spices, perfect for enhancing your favorite grilled meats and sandwiches.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium-sized mixing bowl, combine the yellow mustard, apple cider vinegar, brown sugar, ketchup, and Worcestershire sauce.
- 2
Add Spices
Add the garlic powder, onion powder, black pepper, and salt to the bowl. Whisk everything together until smooth.
- 3
Adjust Seasoning
Taste the sauce and add hot sauce according to your preference for spice.
- 4
Store or Serve
Transfer the sauce to a jar or airtight container. It can be served immediately or refrigerated for up to a week.
