Full Rack Baby Back Ribs Recipe
Indulge in our succulent full rack of baby back ribs, expertly smoked and glazed with a tangy barbecue sauce, served with a side of crispy coleslaw and cornbread for the ultimate comfort food experience.
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Ingredients
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Ribs and Marinade
Method
Cooking Instructions
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs and pat them dry with paper towels.
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
Apply the Rub
Generously apply the dry rub to the ribs on both sides, making sure to coat them evenly.
Wrap and Bake
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.
Broil for Finish
Place the ribs under the broiler for 5-10 minutes until the sauce is caramelized and bubbly. Keep an eye on them to prevent burning.
Serve
Remove from the oven, let them rest for a few minutes, then slice between the bones and serve with extra barbecue sauce on the side.
